The Yak Ranch specializes in free range, grass fed, antibiotic free delicious yak meat!
Yak meat is very tender and juicy and not only is delicious but is very healthy. It is exceptionally lean and very high in omega 3's.
Yak meat is also very low in Palmitic Acid which is bad for us (30% less than beef as a percentage of fats, and 120% less than beef as a percentage of meat). Palmitic acid is associated with heart disease and high levels of cholesterol.
Why Yak meat?
In a nut shell yak meat is.....
The juiciest and leanest red meat available and is delicious!
Very low in saturated fats, cholesterol and triglycerides.
The juiciness is also due to high percentages of Omega 3 oils, CLA's (Conjugated Linoleic Acids), Oleic Acids, and Stearic Acids - which are all very good for us!
Yak meat is also higher in protein, solids, minerals, and vitamins than beef; while being much lower in saturated fats, cholesterol, triglycerides, and calories than beef.
Very low in fat and cholesterol and around 95-97% lean.
Lower in calories than beef, bison, elk, or even skinless chicken breast.
Higher in “good” oleic acids and poly-unsaturated fats.
Lower in fat than salmon and most other fish.
Sweet and delicately flavoured, juicier than buffalo and elk, and never gamey.